Assistant Bartender

ORGANIZATION: MSC CRUISES 

BUSINESS AREA: HOTEL 

LINE MANAGER:  BARTENDER/ ASSISTANT BAR MANAGER/ BAR MANAGER

 

JOB PURPOSE

  • To assist the bartender to supervise an assigned bar profitably, in full compliance with company sanitation standards, and to provide an enjoyable environment for Guests.

KEY ACCOUNTABILITIES

  • Supervise the work operations of the Barboy and Waiting personnel in the assigned bar area.
  • Satisfy the needs of every Guest in a professional manner by providing courteous, quick, and professional service at all times.
  • Know all recipes specified in the Beverage Menus.
  • Maintain all par levels (start-up stock) in the assigned bar.
  • Assist the Bartender to maintain a clean, sanitized bar at all times.
  • Apply all bar-related sanitation rules and requirements.

 

QUALIFICATIONS (skills, competencies, experience)

  • Fluent in oral and written English (The Working & Safety language of the Company).
  • Ability to speak, read and write in any other major European languages preferred.
  • High School graduate.
  • A clear and demonstrated understanding and practical knowledge of bar systems, operations, and bar beverages. 
  • A demonstrated knowledge of Food and beverage Safety.
  • Basic knowledge of electronic Fidelio systems.
  • Fit to occasionally lift and/or move up to 25 Kg.
  • Proven successful experience for at least 1 completed contract in a similar position in a Cruise Ship environment.
  • Or experience in a major hotel operating under International Food Safety standards.

 

VISA & OTHER REQUIREMENTS

  • Current documentation to certify that all medical requirements relating to this position are met.
  • Basic Safety Training Certificate.
  • STCW 95 certification.
  • Valid Passport.

 

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