Assistant Cook

ORGANIZATION: MSC CRUISES 

BUSINESS AREA: HOTEL – FOOD SERVICES/ GALLEY

LINE MANAGER:  2ND COOK

JOB PURPOSE

  • Assists with the preparation of food items according to the section assigned in compliance with required recipe and food safety standards and procedures provided by the Company.

KEY ACCOUNTABILITIES

  • Working to company guidelines, follow instructions of superiors to ensure high standards of food production and presentation, including portion and quality control. 
  • Follow all food safety and sanitation standards in the assigned galley section in compliance with Sanitation Standards and HACCP protocols.

 

QUALIFICATIONS (skills, competencies, experience)

  • Fluent in oral and written English (The Working & Safety language of the Company).
  • Ability to speak, read and write in any other major European languages preferred.
  • Proven successful experience for at least 1 year in a similar position at sea or in a 5-star hotel operating under Sanitation Standards.
  • Successful performance as an assistant cook in another associated section.
  • Sound knowledge of Sanitation Standards protocols relating to food safety and HACCP controls. 
  • Certified medically and physically fit and acceptable to work in a food preparation area. 
  • Fit to occasionally lift and/or move up to 25 Kgs.
  • Other related duties that may be assigned within the scope of competence.

 

VISA & OTHER REQUIREMENTS

  • Current documentation to certify that all medical requirements relating to this position are met.
  • Basic Safety Training Certificate.
  • STCW 95 certification.
  • Valid Passport.

 

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