Bartender

ORGANIZATION: MSC CRUISES 

BUSINESS AREA: HOTEL 

LINE MANAGER:  BAR MANAGER

JOB PURPOSE

  • In line with Company guidelines, the Bartender provides an excellent guest beverage service experience and ensures the profitability of the assigned bar.  

KEY ACCOUNTABILITIES

  • Attends Guest’s needs by providing a courteous, friendly, quick, and professional service at all times
  • Ensures Guests are not kept waiting for service in the assigned bar and lounge
  • Know all recipes specified in the Beverage Menus
  • Generates maximum sales and profits
  • Trains team members and supervises the work operations in the assigned bar area
  • Ensures compliance with all bar-related sanitation and HACCP procedures

 

QUALIFICATIONS (skills, competencies, experience)

  • Fluent English. Knowledge of any other language is an advantage
  • A High School certificate is an advantage
  • At least 2 years experience as Bar Tender in the cruise industry or an international 5-star Hotel or    similar major resort
  • A clear knowledge of electronic cash transacting, Fidelio, and MMS systems is a strong advantage
  • Proven ability to work harmoniously in a diverse team
  • Positive attitude and excellent communication skills
  • Excellent customer service
  • Certification in Beverage/Food Safety Public Health Protocols/HACCP preferred. Thorough knowledge and understanding of these protocols are very important

 

VISA & OTHER REQUIREMENTS

  • Current documentation to certify that all medical requirements relating to this position are met
  • Basic Safety Training Certificate
  • STCW 95 certification
  • Valid Passport and when possible a seaman book copy

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