Assistant Bartender

ORGANIZATION: Explora Journeys

BUSINESS AREA: Bar

LINE MANAGER: Bartender

 

JOB PURPOSE

To assist the bartender to supervise an assigned bar profitably, in full compliance with company sanitation standards, and to provide an enjoyable environment for Guests.

 

SCOPE OF ROLE

  • Supervise the work operations of the Barboy, and Wait for personnel in the assigned bar area.
  • Satisfy the needs of every Guest in a professional manner by providing courteous, quick, and professional service at all times.
  • Take all steps to ensure Guests are not kept waiting unreasonably for service in any area of the assigned bar.
  • Apply all bar-related sanitation rules and requirements, in accordance with Company sanitation procedures.
  • Make daily self-inspection checks to ensure the bar and bar pantry meets all sanitation requirements to meet Company sanitation standards.
  • Comply with standard procedures relating to cleanliness, set-ups, furniture, canapés, menus, appropriate room, and door signs.
  • Assist the bartender to maintain a clean, sanitized bar that is stocked to standards at all times.
  • Constantly check the assigned bar and lounge areas for cleanliness and furniture repairs or replacements
  • Ensure the freshness and quality of all juices and pre-mixes and taste them before use.
  • Rotate perishables and beers.
  • Always use assigned measures when preparing beverages.
  • Ensure that sugar-free drinks, as well as fruit juices, are advertised and available in all bars
  • Attend all training meetings as required and advised by the Bar Manager.
  • Maintain all par (start-up stock) levels in the assigned bar
  • Report to the BarTender all breakage, spoilage, or loss (due to negligence, rough seas, or theft).
  • Working with the Bartender, complete all Beverage Requisitions as specified in the beverage manual.
  • If required by the Bartender, take part in a cruise by cruise physical inventory at an assigned bar.
  • Advise the Bartender if under-aged Guests are detected or suspected of consuming alcohol.
  • Learn all recipes specified in the Beverage Manual.
  • Ensure the bar is properly secured before leaving at night.

 

SKILLS-SET NEEDED

  • Fluent in oral and written English (working & Safety language of the Company)
  • (How): Ability to speak, read and write in Italian is a major benefit and may be a requirement.
  • Ability to speak, read and write in any major other languages (German, Spanish, Portuguese, French.
  • Proven profitable bar skills on a Cruise Ship, or supported evidence of similar skills in a multinational hotel or similar environment ashore

TRAVEL DOCUMENT REQUIREMENTS

  • Possess a valid passport and seaman book.

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