Deck Steward

ORGANIZATION: Explora Journeys

BUSINESS AREA: Bar

LINE MANAGER: Bartender

 

JOB PURPOSE

Maintain the Pool Area in immaculate shape whilst providing high quality Guest services ensuring excellent guest relations.

 

SCOPE OF ROLE

  • Clean and set up the smoking section.
  • Set up lounge chairs.
  • Collect and fold towels.
  • Ensure chair covers are clean and dry.
  • Umbrellas, chairs, and tables to be set up and checked for cleanliness.
  • Umbrella’s bases are wiped daily.
  • Put folded towels on each lounge chair weather permitting, in cold weather provides deck blankets.
  • Wipe wooden handrails daily on port and starboard sides.
  • Vacuuming of Deck 11 as often as needed when the carpet is dry only (weather permitting).
  • Cleaning of sun lounges with hot water on a regular basis to avoid permanent damage (stain) to the framing.
  • Cleaning of windows and the window frames with the appropriate cleaning materials on a regular basis.
  • Continuously check and clean ashtrays in the smoking area.
  • Collection of dirty towels from the boxes and replenish as needed to ensure sufficient fresh towels are available at all times.
  • Bring used towels to the laundry and collect fresh ones.
  • Provide and offer complimentary and selling beverages.
  • Embarkation Day: Assist Housekeeping with embarkation duties or luggage handling.
  • Removal of deck furniture in case of inclement weather. Ask for assistance is necessary.
  • Reporting defects and maintenance issues to the supervisor on duty.

SKILLS-SET NEEDED

  • Elementary and middle school (8th grade or higher) A minimum of two years of related experience and/or training in the hospitality field.
  • Minimum one-year experience in Housekeeping, Bar, and/or restaurant.

TRAVEL DOCUMENT REQUIREMENTS

  • Possess a valid passport and seaman book.

Apply below

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