ORGANIZATION: Explora Journeys
BUSINESS AREA: Galley
LINE MANAGER: Executive Pastry Chef
JOB PURPOSE
The primary responsibility of the Asst Chef de Partie Pastry is to work under the guidance of the Chef De Partie to oversee a Pastry production with as little supervision as possible.
SCOPE OF ROLE
- Possess advanced pastry cooking and knife skills
- Prepare all required Pastry recipes as instructed, following the menus, recipes, guidelines & methods provided.
- Complete basic tasks such as creams, ice cream, and preparation of basic doughs.
- Possess knowledge and ability to use general techniques such as the use of a piping bag.
- Maintain a safe and clean work environment by complying with USPH and Company Regulations.
- Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates.
- Produce and maintain the expected level of food quality in the assigned area and according to instructions from the Executive Pastry Chef.
- Apply safe work practices and procedures according to PH Regulations.
- Prevent any equipment damage/loss.
- Control and maintain all Pastry equipment distributed to staff, ensuring that it is cleaned and/or sanitized and returned in an acceptable condition after each use.
- Monitor the cleaning, handling, and storage of all Pastry equipment.
- Ensure that the pastry/adjacent areas are ready for an announced or unannounced inspection, performed by Ship Management or local authorities.
- Ensure that the HACCP program is applied accordingly.
- Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment within his assigned section.
- Ensure that all safety procedures are followed.
- Assist the Procurement team with storing operations and quality control.
SKILLS-SET NEEDED
- Basic Pastry Skills.
- Minimum of 5 years in the profession in a luxury hospitality establishment or upscale cruise line.
- Fluent in written and spoken English.
- Communicate effectively with the senior management.
- Possess the ability to lead and make decisions.
- Good administrative skills.
- Experienced in coaching subordinates.
- Must be cost and quality conscious.
- Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
- Knowledge of Microsoft programs including but not limited to, Outlook, Word, Excel, and PowerPoint
- High School education or international equivalent.
- Pastry School degree.
- Food Hygiene Certification.
TRAVEL DOCUMENT REQUIREMENTS
- Possess a valid passport and seaman book.
Apply below